TIPS, TRICKS, AND RECIPES

 

To purchase a kit, see our PRODUCTS page

TIP: After you’ve strained out your beverage from the first infusion, reuse the jar contents for another round! Flavors may be altered the second time - some flavors will be stronger, some less potent, or less complex - but the flavors will keep going! (Krampus infusion kit cannot be reused)

TIP: Heat up you infusion kit to fill your home with the warm and cozy aroma of baked goods. Perfect for your holiday celebration!
Fill a large saucepan with water. Add the contents of your infusion jar. Bring the water to a simmer and let the scent of the holiday get you and your guests into the spirit!

TIP: Once your beverage is fully infused and the contents have been strained out, store your beverage in the refrigerator to preserve the flavors.

Blueberry Lavender Haze

  • Add your favorite gin for the perfect for gin and tonics or gin and soda.

  • Infuse with vodka. Add a dash of triple sec for a light and fresh Blueberry Martini.

  • Pour hot water in the jar and add a few Echinacea teabags. Allow to steep and enjoy a relaxing way to end your evening.

  • Infuse with soda water or ginger ale. Muddle the fruit, if desired. Enjoy a refreshing sipper!

  • Infuse with bourbon. Top off your beverage with a ginger ale for a smashingly delicious Bourbon Smash.

Call Me Old Fashioned

You can never go wrong with a classic. Infuse it with your favorite whiskey and sip your cares away. For cold nights, add a shot of the infused whiskey to a hot cup of tea and stir with a cinnamon stick.

  • Also pairs well with vodka, gin, or rum

  • Leave out the alcohol and pour hot water into the jar with your favorite black tea.

Krampus

You better watch out - Krampus is coming! Await his arrival with a traditional holiday treat.

  • Add hot milk or water for a peppermint hot coco

  • Add hot or iced coffee for a peppermint mocha pick-me-up

  • Infuse with bourbon for sipping or add a mixer (like coffee) for a holiday cocktail

  • Infuse vodka to create your own mocha liqueur. Shake well. Infusion times may vary.

The Lanai

TIP: If infusing with an alcohol, sample the beverage each day. Once it has reached your desired level of spicy, remove the jalapeno. The heat will continue to intensify, even after the pepper is removed.

This is your chance for a tropical escape. Add tequila, dark rum, spiced rum, coconut rum, whiskey, vodka, gin…you name it! Sip it or mix it, you can’t go wrong. Infuse with ginger ale or soda water and mix with a tropical juice for a spicy mocktail.

Yuletide Fireside

TIP: The cinnamon flavors will continue to intensify slightly, even after ingredients have been strained out. If infusing with bourbon/whiskey and left for an extended period of time, the result will be similar to a rich and complex Fireball Whiskey. This could be good or bad, depending on your taste.

Get cozy with the flavors of the season.

  • Infuse with Bourbon, whiskey, vodka, or rum, to enjoy over ice or as mixer.

  • Add an infused alcohol to your coffee or tea to keep you warm

  • Add hot water and your favorite black tea for a rich tea full of flavor